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Started by Ray and Darren Marshall-Sewell. Last reply by Ray and Darren Marshall-Sewell Feb 7, 2022. 2 Replies

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Started by Alive Nov 29, 2017. 0 Replies

Growing Support are looking for friendly volunteers with interests in gardening and supporting people, to help older people and people with dementia take part in gardening activities.  You will…Continue

Cooking with Beans and Pulses - Short Course

Event Details

Cooking with Beans and Pulses - Short Course

Time: November 17, 2016 all day
Location: Glastonbury
Website or Map: http://www.feedavalon.org.uk/…
Event Type: course
Organized By: Nicole Vosper
Latest Activity: Oct 26, 2016

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Event Description

When: Thursday 17th November 2016, 9.30 - 4.30pm

Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

How to book: please email eat@feedavalon.org.uk

A cheap and tasty source of protein, minerals, vitamin B1 and micronutrients, pulses make a great ally for both healthy eating and economic survival. 2016 has been the International Year of Pulses, in order to raise awareness about their advantages and encourage new uses along the whole food chain.

We will be sharing healthy vegan recipes with beans and pulses being the principle ingredient. We will cover cooking with pulses from soaking to cooking times, focusing on slow food cooking and preparation. The recipes will be of an international flavour yet combining organic, seasonal produce.

The class will include:

• Learning to make wholesome meals with beans and pulses
• Exploring different pulses and their principle uses and history
• Learning which pots to use and cooking times
• How to prepare delicious meals on a budget
• How to combine pulses with other ingredients for optimum taste
• Food and recipes to take home

Cost: The course is run on a sliding scale. Suggested A donation £10 to £50. There are some free places.

We work in partnership with Somerset Skills and Learning.

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