I don't like the job of making a salad, but I can't possibly let the lovely endive out there go to waste. Sown 25/8 last year, no protection whatsoever, it has stood happily throughout the winter. I have been picking leaves from it regularly to add cold-weather salads, and still it is flourishing. I like it mixed with apple and beet or any other root, grated raw.
You want variety: Cornet de Bordeaux, which is available from…Continue
Added by Annemieke Wigmore on March 15, 2014 at 11:27 — No Comments