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Looking for a Plot

Started by Ray and Darren Marshall-Sewell. Last reply by Nancy Sampson Apr 14. 1 Reply

Good Evening All.We have been refused a local allotment is Wells (Wookey Hole).We are keen to find a plot somewhere that we can use to grow food etc. Happy for it to be a share etc.Can anyone help…Continue

Connect with your community

Started by Alive Feb 7, 2018. 0 Replies

Older people living in care are twice as likely to experience loneliness as those in the community.We are looking for friendly volunteers with an interest in helping others to gardening, to support…Continue

Tags: #givingback, #gardening, #volunteer

Can You Help Combat Loneliness?

Started by Alive Nov 29, 2017. 0 Replies

Growing Support are looking for friendly volunteers with interests in gardening and supporting people, to help older people and people with dementia take part in gardening activities.  You will…Continue

Join our volunteers!

Started by Alive Aug 17, 2017. 0 Replies

We're looking for friendly volunteers to join our team working hard to enable people with dementia to stay physically and socially active.Join us and make a valuable contribution to your community,…Continue

Event Details

Vegan Baking Class

Time: December 9, 2017 from 11am to 4pm
Location: Glastonbury
Website or Map: http://www.feedavalon.org.uk/…
Event Type: course
Organized By: Feed Avalon
Latest Activity: Nov 7, 2017

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Event Description

When: Saturday 9th December 2017, 11 - 4pm

Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

What: In December we will be holding a class for making cakes, biscuits, pies, and bread! We will be baking without refined sugars and using gluten-free flours- offering an alternative to the usual overindulgence at this time of year.

Solstice mince-pies made with gluten-free pastry, delicious cakes without sugar, quick and easy gluten-free bread and more will be made in this one day course.

The class will include:
• Learning how to bake delicious sweet treats without refined sugars
• Exploring gluten-free flours
• How to use plant-based alternatives to eggs and butter
• Food and recipes to take home

Cost: £35. Max 14 places, please book early. Limited financially-supported places available, please email for further information.

How to book: To book please email eat@feedavalon.org.uk

Working in partnership with Somerset Skills & Learning CIC

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