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Looking for a Plot

Started by Ray and Darren Marshall-Sewell. Last reply by Nancy Sampson Apr 14. 1 Reply

Good Evening All.We have been refused a local allotment is Wells (Wookey Hole).We are keen to find a plot somewhere that we can use to grow food etc. Happy for it to be a share etc.Can anyone help…Continue

Connect with your community

Started by Alive Feb 7, 2018. 0 Replies

Older people living in care are twice as likely to experience loneliness as those in the community.We are looking for friendly volunteers with an interest in helping others to gardening, to support…Continue

Tags: #givingback, #gardening, #volunteer

Can You Help Combat Loneliness?

Started by Alive Nov 29, 2017. 0 Replies

Growing Support are looking for friendly volunteers with interests in gardening and supporting people, to help older people and people with dementia take part in gardening activities.  You will…Continue

Join our volunteers!

Started by Alive Aug 17, 2017. 0 Replies

We're looking for friendly volunteers to join our team working hard to enable people with dementia to stay physically and socially active.Join us and make a valuable contribution to your community,…Continue

Fermentation Course

Event Details

Fermentation Course

Time: November 25, 2017 from 11am to 4pm
Location: Glastonbury
Website or Map: http://www.feedavalon.org.uk/…
Event Type: course
Organized By: Feed Avalon
Latest Activity: Nov 7, 2017

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Event Description

What: Fermentation Course

When: Saturday 25th November 2017, 11am - 4pm

Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

Why: The techniques and ways of fermenting food need to be shared and passed on. At this time of year preserving vegetables for the winter months ahead is vital.

In the workshop, we’ll be remembering the old methods of preserving food. We’ll be preparing, making and tasting fermented foods from many different cultures; a variety of sauerkrauts, kimchi, sour-dough bread starter and more.

The class will have the techniques of fermenting and preserving broken down into easy to learn step by step techniques.

There will also be plenty of time for discussion on the culture fermenting and why it is so important for ourselves, our health and society.We’ll end the session with a chance to taste all the delicious food and have plenty to be taking home too.

Cost: £35. Max 14 places, please book early. Limited financially-supported places available, please email for details.

How to book: Please email eat@feedavalon.org.uk

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